Celebrate the vibrant culinary scene of New York City by visiting these exceptional LGBTQ-owned restaurants and cafes. These four spots not only offer delicious food but also embody the inclusive and welcoming spirit that defines Pride Month. Join us in exploring the flavors and stories behind these beloved eateries.
Via Carota
Via Carota, the renowned West Village osteria, was brought to life by celebrated downtown chefs Rita Sodi and Jody Williams. Known for its simple, seasonal Italian menu and welcoming atmosphere, Via Carota captures the essence of home-cooked meals in a setting inspired by a 17th-century villa near Florence. Whether you’re enjoying a leisurely meal in the tree-lined outdoor terazza or savoring their renowned cacio e pepe inside, Via Carota’s rustic charm and culinary excellence shine through. Be prepared to wait in line, especially on beautiful days, but rest assured, the experience is worth it. Grab a negroni and soak up the vibrant energy of Grove Street while anticipating a meal that celebrates the essence of Italian culinary tradition.
51 GROVE STREET, NEW YORK, NY 10014
Fonda
In celebration of Pride Month, there’s no better place to indulge in authentic, contemporary Mexican cuisine than at Fonda in Tribeca. Renowned chef and cookbook author Roberto Santibañez has conceptualized a neighborhood restaurant that combines the vibrant flavors of Mexico City with creative urban twists. At Fonda, enjoy the hand-pressed tortillas and made-to-order guacamole, as well as the thoughtfully crafted flavored margaritas. Signature dishes, like the enchiladas in black mole and the modern duck zarape, showcase Santibañez’s ability to honor tradition while captivating New Yorkers’ taste buds.
139 DUANE STREET, NEW YORK, NY 10013
Baz Bagel
Baz, a cherished neighborhood spot on Grand Street founded by Bari Musacchio and Saralyn Feinberg, is celebrated for its hand-rolled, kettle-boiled bagels made the NYC way. Adding a splash of color to their offerings are the seasonal “tie-dyed” rainbow bagels, which have become a fan favorite. Baz’s menu is a testament to the blend of Jewish and Italian heritage, reflecting the cultural history of Little Italy and the Lower East Side. Visit Baz for a taste of their iconic smoked fish, including Nova lox and whitefish salad, flavorful cream cheeses, and classic New York sweets like black-and-white cookies and babka. Experience the contemporary setting that makes Baz a true community favorite while savoring their delicious bites.
181 GRAND STREET, NEW YORK, NY 10013
Kopitiam
Kopitiam is where the heritage of Nyonya cuisine comes alive in New York City. Chef and owner Kyo Pang passionately preserves her family’s culinary traditions with a menu that blends Chinese and Malay influences with subtle hints of Portuguese, Dutch, and British tastes. At Kopitiam, each dish is crafted without additives or artificial coloring, using fresh ingredients sourced directly from Malaysia. The all-day menu offers spicy stir-fried duck tongue, grilled fish cake wrapped in banana leaves, and rainbow sticky rice naturally colored with flowers and herbs. Complement your meal with a selection from the extensive array of teas and coffees, including Penang-style white coffee and black coffee with ghee. Kopitiam does not take reservations, so feel free to walk in and experience the authentic taste and warm hospitality that define this beloved establishment.
