The Dead Rabbit is a necessary stop on any Downtown Manhattan getaway. Named the World’s Best Bar in 2016, the tavern continues to garner accolades and craft award-winning cocktails. The inventive cocktail menu includes creations like the Lone Oak (Roe & Co. Blended Irish Whiskey, Green Chartreuse, Pistachio, Lemon, Fresh Curry Leaf, Egg White, Angostura Bitters) and the Kiss And Tell (Ketel One Vodka, Caravedo Pisco, Rhubarb, Vanilla, Watermelon, Lemon, Hibiscus Bitters). The two-storey spot combines a lunch taproom with a parlour, serving small plates and vintage-inspired drinks.
